Málaga & Meat Lovers
Málaga’s food scene shines for its rich meat dishes—from juicy steaks and tender Iberian pork to grilled chorizo and traditional Andalusian preparations. Here are the best places to indulge your carnivorous cravings.
1. El Pimpi
Traditional Flamenquin from El Pimpi website.
Location: Calle Granada, 62
Why go: Málaga’s iconic restaurant famous for traditional Andalusian dishes, including tender Iberian pork and solomillo (sirloin steak). Lively atmosphere with local flair.
Price range: €20-35 per person
Pro tip: Reserve ahead for a table in the beautiful courtyard.
2. La Reserva 12
Image from La Reserva 12 website.
Location: Calle Bolsa, 12 Why go: Stylish steakhouse offering prime cuts, including Argentinian beef and Spanish presa ibérica (Iberian pork shoulder). Great wine list too.
Price range: €30-50 per person
Pro tip: Pair your steak with their signature chimichurri sauce.
3. Restaurante José Carlos García
Image courtesy of official Restaurant José Carlos García website.
Location: Pza. de la Capilla. Puerto de Málaga.
Why go: Michelin-starred restaurant offering gourmet meat dishes with modern techniques and local ingredients. A splurge-worthy experience.
Price range: €70+ per person
Pro tip: Opt for the tasting menu to explore creative meat preparations.
We love our Málaga & Michelin Stars!
4. El Mesón de Cervantes
Image from El Mesón de Cervantes website.
Location: Calle Álamos, 11
Why go: Cozy spot popular with locals serving delicious grilled pork ribs and solomillo. Great wines and tapas selection.
Price range: €20-35 per person
5. La Deriva
Image from La Deriva website.
Location: Alameda de Colón, 7
Why go: Modern Andalusian cuisine with expertly cooked meat dishes using locally sourced ingredients. Great for foodies seeking quality and innovation.
Price range: €20-50 per person
Final Tips for Meat Lovers in Málaga:
Try the local specialties: Iberian pork (jamón ibérico and presa), lamb (cordero), and beef steaks.
Ask for recommendations: Many places have daily fresh cuts or chef specials.
Pair with local wines: Málaga and nearby regions produce excellent reds to complement meat dishes.
Is your mouth watering? Book in for our Málaga & Tapas tour today!