Málaga & Vegetarian-Friendly Restaurants

Málaga’s culinary scene is growing in diversity, and you’ll find plenty of vegetarian-friendly options, from cozy cafes to innovative dining spots.

1. El Vegetariano de la Alcazabilla

Image courtesy of Trip advisor review page: El Vegetariano de la Alcazabilla

Location: Calle Pozo del Rey 5, Málaga, Spain 29015
Why go: Serving hearty Mediterranean dishes with plenty of vegan options. Great for traditional flavors made plant-based.
Price range: €10-15 per person
Pro tip: Try their vegan paella or homemade seitan dishes.

2. Recyclo Bike Café

Image courtesy of Recyclo website.

Location: Plaza Enrique García Herrera, 16. 29005, Málaga
Why go: A hip, eco-friendly café with fresh vegetarian and vegan breakfasts, sandwiches, and smoothies. Known for sustainability and great vibes.
Price range: €5-12 per person
Pro tip: Don’t miss the vegan pancakes or açai bowls.

3. Vegetariano El Calafate

Image courtesy of Trip advisor review page: Vegetariano El Calafate.

Location: C. Andrés Pérez, Distrito Centro, 29008 Málaga
Why go: Cozy spot serving Mediterranean vegetarian dishes made from fresh local produce. Friendly atmosphere, perfect for lunch or dinner.
Price range: €12-18 per person
Pro tip: Try their seasonal vegetable stews and fresh salads.

4. Café de Estraperlo

Image courtesy of Café de Estraperlo’s Facebook page.

Location: Plaza Poeta Alfonso Canales, 0, Distrito Centro, 29001 Málaga
Why go: Trendy café with many vegetarian and vegan options, including delicious brunch dishes, vegan burgers, and smoothies.
Price range: €7-15 per person
Pro tip: Weekend brunch is popular — reservations recommended.

5. La Vegana

Image courtesy of La Vegana photo gallery.

Location: C. San Juan de Letrán, 13, Distrito Centro, 29012 Málaga
Why go: Fully vegan restaurant offering creative dishes inspired by international and Andalusian cuisine. Great for adventurous eaters.
Price range: €12-20 per person
Pro tip: Try their vegan “seafood” dishes made from local vegetables and seaweed.

Final Tips:

  • Many traditional tapas bars now offer vegetarian options — ask for pimientos de padrón, patatas bravas without alioli, or espinacas con garbanzos (spinach with chickpeas).

  • Check menus in advance as some places may not be 100% vegetarian but offer plenty of veggie dishes.

  • Visit farmers’ markets (like Mercado Central de Atarazanas) for fresh produce if you want to cook your own meals.

More about food markets here.

Our Malaga & Tapas Tour has vegetarian options available!

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